|100 g||Mashed Potato "Engel – Meine Heimatküche"|
|200 ml||warm water (ca. 30°C)|
Put all ingredients in a mixing bowl, stir with a whisk until the mixture is smooth. Let the mixture rest for about 15 minutes.
In the meantime stir well. Put the mixture with an icing bag with a star-shaped opening in a rosette shape on a baking paper on a baking tray.
Bake the mass in the preheated oven at 185°C for approx. 20 minutes.