Duchess potatoes
| 100 g | Mashed Potato "Engel – Meine Heimatküche" |
|---|---|
| 200 ml | warm water (ca. 30°C) |
| 1 | tsp starch |
| 1 | egg |
Duchess potatoes
Put all ingredients in a mixing bowl, stir with a whisk until the mixture is smooth. Let the mixture rest for about 15 minutes.
In the meantime stir well. Put the mixture with an icing bag with a star-shaped opening in a rosette shape on a baking paper on a baking tray.
Bake the mass in the preheated oven at 185°C for approx. 20 minutes.