| 1 pkg. | Bread Dumplings "Engel – Meine Heimatküche" |
|---|---|
| 500 g | leaf spinach (fresh or frozen) |
| 2 T. | butter |
| 1 | onion |
| nutmeg | |
| salt and pepper | |
| 50 ml | cream |
| Parmesan |
Bread Dumplings with spinach
Prepare the bread dumplings. Wash the leaf spinach or allow to defrost. Chop onion and garlic, and fry them quickly in a melted butter for a few minutes. Put the spinach in the pan and brown it. Add the cream and season with salt, pepper and nutmeg.
Sprinkle with freshly grated Parmesan and serve with dumplings.