Diese Webseite verwendet Cookies

Diese Seite verwendet Cookies. Für eine uneingeschränkte Nutzung der Webseite werden Cookies benötigt. Sie stimmen der Verwendung von Cookies durch Anklicken von "Akzeptieren" zu. Nähere Informationen finden Sie in unseren Datenschutzbestimmungen.

On your marks, get set, bake! White bread mix from Engel-Meine Heimatküche (my home kitchen)!

Homemade, with or without a bread machine: this isn't just anyone's bread, it's MY bread!


1. Knead 500 g white bread mix with 400-450 ml lukewarm water (or alternatively half water/half organic milk) and 20 g melted organic margarine.

2. Place the dough into a prepared tin and smooth out.

3. Lightly brush the surface of the dough with melted organic margarine (3 g), cover and leave to prove for 45 minutes.

4. Gently make a cut in the centre of the surface of the dough and bake in a preheated oven at 200°C for 50-60 minutes.

Nutritional Value Information

Nutritional values per 100 g ready-to-eat product

Energy 1431 kJ = 337 kcal
Saturated fat
0.8 g
0.2 g
78.3 g
4.3 g
Fibre 2.9 g
Protein 2.8 g
Salt 1.43 g

* Reference amount for an average adult (8,400 kJ/2,000 kcal). The nutritional requirements vary according to age, sex, activity etc. (Source: 1169/2011/EG)

Potato starch*, corn starch*, corn flour*, rice flour*, thickening agent: guar gum*, sugar*, sea salt, dried yeast*

May contain traces of egg, soy, milk, celery, cereals containing gluten, mustard and products derived from these.

*DE- Öko-001, EU/ Non-EU agriculture