For baking or cooking – our potato starch
Engel – Meine Heimatküche potato starch is a great cooking help for the realization of delicious fine pastries, soups or sauces.
1. Give potato starch in cold water and stir until the desired thickness is reached.
Dosage for soups:
Dosage for sauces:
Dosage for desserts:
Nutritional facts per 100g dry product
|Energy||1372 kJ/323 kcal|
|Dietary Fibre||0.1 g|
May contain traces of eggs, soy, milk, celery, cereals containing gluten, mustard and its relevant products.
* from organic farming