For baking or cooking – our potato starch
250g
Engel – Meine Heimatküche potato starch is a great cooking help for the realization of delicious fine pastries, soups or sauces.
Preparation
1. Give potato starch in cold water and stir until the desired thickness is reached.
Dosage for soups:
20-25g
Dosage for sauces:
10-15g
Dosage for desserts:
40-45g
Nutritional facts
Nutritional facts per 100g dry product
| Energy | 1372 kJ/323 kcal |
|---|---|
| Fat Saturated fat |
0.1 g 0.0 g |
| Carbohydrates Sugar |
80.7 g 0.1 g |
| Dietary Fibre | 0.1 g |
| Protein | 0.1 g |
| Salt | 0.01 g |
Ingredients:
Potato starch*
May contain traces of eggs, soy, milk, celery, cereals containing gluten, mustard and its relevant products.
* from organic farming