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serving suggestion

Particularly versatile – Our potato & chickpea mash

2 x 62,5g
(for 2 x 400ml liquid)


Dry mixture preparation for potato & chickpea mash

Whether as potato & chickpea mash, as a fine soup or crispy patties – with our potato & chickpea mash you can conjure up a variety of different dishes.


1. Pour 200ml of water and 100ml of milk** into a pot and bring to a boil with the lid on.
Take the pot off the stove and add 100ml of cold milk**.

** soya milk or rice milk also can be used

2. Stir in the contents of the bag (62.5 g product) into the hot liquid (max. 80°C). Briefly leave to soak – ready to be served.

3. The mash potato stays fluffy and creamy over a longer period of time.

Nutritional fact

Nutritional facts per 100 g dry product

Energy 322 kJ/ 76 kcal
Saturated fat
1.8 g
0.61 g
11.6 g
2.3 g
Dietary Fibre 1.3 g
Protein 2.7 g
Salt 0.06 g

Potato*, chickpea powder*, sunflower oil

May contain traces of eggs, soy, milk, celery, cereals containing gluten, mustard and its relevant products.

* from organic farming