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Spicy polenta - mmmmm tasty!

A culinary classic from Swiss and Italian country cuisine. Whether stirred and creamy or lightly fried in a pan with olive oil, it's fantastico!


1. Stir 100 g mix into 500 ml boiling water.    

2. Simmer for 2 minutes, stirring constantly.

3. Stir in 20 g butter, cover and leave to swell for 1 minute. 

4. The dish is now ready to serve. 

Tip: The cooked polenta can be transferred to a dinner plate to cool. Once cooled,the polenta can be cut into pieces and lightly fried in a pan with a little vegetable oil and some herbs (rosemary, thyme, marjoram, etc.).

Nutritional Value Information

Nutritional values per 100 g ready-to-eat product

Energy 323 kJ = 77 kcal
Saturated fat
2.9 g
0.07 g
11.1 g
0.4 g
Fibre 0.9 g
Protein 1.2 g
Salt 0.67 g

* Reference amount for an average adult (8,400 kJ/2,000 kcal). The nutritional requirements vary according to age, sex, activity etc. (Source: 1169/2011/EG)

93% polenta*, seasoning mix* (sea salt, cane sugar*, vegetables* (onions*, carrots*, tomatoes*, leeks*, fennel*, paprika*), rice flour*, palm fat*, mushroom extract, lovage*, herbs*, spices*, caramelised sugar*, maltodextrin*), sea salt, spices*

May contain traces of egg, soy, milk, celery, cereals containing gluten, mustard and products derived from these.

* from organic farming