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Rice with mushrooms - simply good.

125g for 500ml liquid

Dry mixture preparation for rice dish with mushrooms.

Creamy, tasty and quick to prepare. Warning: so good you may become addicted!


1. Add 500 ml cold water to a coated pan (with lid), stir in the contents of the sachet (125 g) and bring to the boil.

2. Simmer, covered, over a medium heat for around 10-12 minutes.

3. Remove the lid and continue to cook for a further 5-7 minutes uncovered until the desired consistency has been reached. The dish is now ready to serve.

Our cooking tip: for a creamier result, cook the dish for a further 5 minutes.

Currently not available!

Nutritional Value Information

Nutritional values per 100 g ready-to-eat product

Energy 284 kJ/67 kcal
Saturated fat
0.3 g
0.08 g
13.7 g
1.5 g
Fibre 0.5 g
Protein 2.3 g
Salt 1.04 g

Nutritional facts 200g per serving, applicable reference values per serving
Information: quantity of serving is not determined.

Rice*, white sauce mix* (skimmed milk powder*, rice flour*, sea salt, dextrose*, onion powder*, cane sugar*, thickening agent: guar gum*, palm fat*, spices*, spice extracts*, maltodextrin*, sunflower oil*), mushrooms* 5,8%, onions*, sea salt, garlic*, chives*, nutmeg*

May contain traces of egg, soy, milk, celery, cereals containing gluten, mustard and products derived from these.

* from organic farming