Rice with mushrooms - simply good.
125g for 500ml liquid
Dry mixture preparation for rice dish with mushrooms.
Creamy, tasty and quick to prepare. Warning: so good you may become addicted!
Preparation
1. Add 500 ml cold water to a coated pan (with lid), stir in the contents of the sachet (125 g) and bring to the boil.
2. Simmer, covered, over a medium heat for around 10-12 minutes.
3. Remove the lid and continue to cook for a further 5-7 minutes uncovered until the desired consistency has been reached. The dish is now ready to serve.
Our cooking tip: for a creamier result, cook the dish for a further 5 minutes.
Currently not available!
Nutritional Value Information
Nutritional values per 100 g ready-to-eat product
| Energy | 284 kJ/67 kcal |
|---|---|
| Fat Saturated fat |
0.3 g 0.08 g |
| Carbohydrates Sugar |
13.7 g 1.5 g |
| Fibre | 0.5 g |
| Protein | 2.3 g |
| Salt | 1.04 g |
Nutritional facts 200g per serving, applicable reference values per serving
Information: quantity of serving is not determined.
Ingredients:
Rice*, white sauce mix* (skimmed milk powder*, rice flour*, sea salt, dextrose*, onion powder*, cane sugar*, thickening agent: guar gum*, palm fat*, spices*, spice extracts*, maltodextrin*, sunflower oil*), mushrooms* 5,8%, onions*, sea salt, garlic*, chives*, nutmeg*
May contain traces of egg, soy, milk, celery, cereals containing gluten, mustard and products derived from these.
* from organic farming