Your hazelnut dream come true.
The best 45 seconds of the day! Even the smell puts you in a good mood. And then comes the taste!
Preparation
1. Place the contents of the sachet (50 g) together with 60 ml organic milk (3.5 % fat) (or alternatively soya or rice milk) into a microwaveable mug and stir vigorously with a fork until the powder has completely dissolved.
2. Cook the filled mug in the microwave at 1000 W for around 45 seconds (or around 60 seconds at 800 W).
3. The cake is now ready to eat. Enjoy the mug cake warm.
Nutritional Value Information
Nutritional values per 100 g ready-to-eat product
| Energy | 914 kJ = 217 kcal |
|---|---|
| Fat Saturated fat |
7.1 g 1.52 g |
| Carbohydrates Sugar |
33.9 g 15.0 g |
| Fibre | 1.1 g |
| Protein | 3.9 g |
| Salt | 0.07 g |
* Reference amount for an average adult (8,400 kJ/2,000 kcal). The nutritional requirements vary according to age, sex, activity etc. (Source: 1169/2011/EG)
Ingredients:
Sugar*, wholemeal rice flour*, buckwheat flour*, hazelnuts* 17.2%, starch*, acidifier: tartaric acid, raising agent: sodium carbonates, vanilla*
May contain traces of egg, soy, milk, celery, cereals containing gluten, mustard and products derived from these.
* from organic farming