Rice: we love the Asian style!
135g for 625ml liquid
Dry mixture preparation for rice dish with vegetables and herbs.
With Asian spices: 18 minutes in the pan or wok. Travel with us!
1. Pour 625 ml cold water into a coated pan. Stir in the contents of the sachet (135 g) and bring to the boil.
2. Cook over a low heat for around 12 minutes until the rice has absorbed the liquid, stirring
3. Then add 1 tablespoon of oil (approx. 15 g) and lightly stir-fry the rice dish for about 2-3 minutes. The dish is now ready to serve.
Nutritional Value Information
Nutritional values per 100 g ready-to-eat product
|Energy||644 kJ = 153 kcal|
Nutritional facts 200g per serving, applicable reference values per serving
Information: package contains 2 servings.
Rice*, teriyaki seasoning mix* (sea salt, dextrose*, seasoning*, cane sugar*, vegetables* (onion*, carrot*, tomato powder*, leek*) table salt, maltodextrin*, rice flour*, palm fat*, caramelised sugar*, glucose syrup*, banana powder*, spices*, sunflower oil*, acidifier: citric acid, herbs*, spice extracts), carrots*, shiitake mushrooms*, leek*, onions*, sunflower oil*, potato starch*, salt
May contain traces of egg, soy, milk, celery, cereals containing gluten, mustard and products derived from these.
* from organic farming