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Rice: we love the Asian style!

135g for 625ml liquid

Dry mixture preparation for rice dish with vegetables and herbs.

With Asian spices: 18 minutes in the pan or wok. Travel with us!


1. Pour 625 ml cold water into a coated pan. Stir in the contents of the sachet (135 g) and bring to the boil.

2. Cook over a low heat for around 12 minutes until the rice has absorbed the liquid, stirring

3. Then add 1 tablespoon of oil (approx. 15 g) and lightly stir-fry the rice dish for about 2-3 minutes. The dish is now ready to serve.

Nutritional Value Information

Nutritional values per 100 g ready-to-eat product

Energy 644 kJ = 153 kcal
Saturated fat
3.1 g
0.4 g
28.0 g
1.4 g
Fibre 1.1 g
Protein 2.6 g
Salt 1.25 g

Nutritional facts 200g per serving, applicable reference values per serving
Information: package contains 2 servings.

Rice*, teriyaki seasoning mix* (sea salt, dextrose*, seasoning*, cane sugar*, vegetables* (onion*, carrot*, tomato powder*, leek*) table salt, maltodextrin*, rice flour*, palm fat*, caramelised sugar*, glucose syrup*, banana powder*, spices*, sunflower oil*, acidifier: citric acid, herbs*, spice extracts), carrots*, shiitake mushrooms*, leek*, onions*, sunflower oil*, potato starch*, salt

May contain traces of egg, soy, milk, celery, cereals containing gluten, mustard and products derived from these.

* from organic farming