Warm with a soft heart: try our Chocolate Dream mug cake: you will love it!
Adults and children alike cannot get enough of this sweet, tempting treat.
Preparation
1. Poor the sachet content (39 g) together with 60 ml organic rice milk (or alternatively coconut or soya milk) into a mug and stir vigorously with a fork until the powder has completely dissolved.
2. Microwave the filled mug at 800 W for around 45 seconds (or around 60 seconds at 600 W).
3. The cake is now ready to eat. Enjoy the mug cake warm.
Nutritional Value Information
Nutritional values per 100 g ready-to-eat product
| Energy | 805 kJ = 191 kcal |
|---|---|
| Fat Saturated fat |
3.7 g 1.89 g |
| Carbohydrates Sugar |
34.7 g 17.3 g |
| Fibre | 3.7 g |
| Protein | 2.8 g |
| Salt | 0.05 g |
* Reference amount for an average adult (8,400 kJ/2,000 kcal). The nutritional requirements vary according to age, sex, activity etc. (Source: 1169/2011/EG)
Ingredients:
Sugar*, buckwheat flour*, wholemeal rice flour*, fat-reduced cocoa powder*, chocolate chips (cocoa mass*, raw cane sugar*, cocoa butter, Bourbon vanilla extract*), starch*, acidifier: tartaric acid, raising agent sodium carbonates
May contain traces of egg, soy, milk, celery, cereals containing gluten, mustard and products derived from these.
* from organic farming