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Our Asian noodle pan - naturally tasty!

135g for 500ml liquid

Dry mixture preparation for organic noodles pan with vegetables and herbs.

Close your eyes: Imagine you're sitting in a typical little restaurant in Thailand, the sun is shining, you're surrounded by the tasty aromas of a holiday: Engel-Meine Heimatküche (my home kitchen)!


1. Heat 500 ml water in a pan. Stir in the contents of the sachet (135 g product) and bring to the boil.

2. Boil uncovered for around 7 minutes, stirring occasionally, until the noodles have absorbed the liquid.

3. Add 1 tablespoon of oil (15 g) and lightly stir-fry the noodles for about 2-3 minutes.

The dish is now ready to serve.

Nutritional Value Information

Nutritional values per 100 g ready-to-eat product

Energy 578 kJ/137 kcal
Saturated fat
3.2 g
0.50 g
21.6 g
2.3 g
Fibre 1.8 g
Protein 4.6 g
Salt 1.65 g

Nutritional facts 200g per serving, applicable reference values per serving
Information: package contains 2 servings.

Noodles* 82.5% (Durum wheat semolina*, eggs* 1%, seasoning mix* 14% (Sea salt, dextrose*, natural food flavoring*, cane sugar*, vegetables* (onions*, carrots*, tomato powder*, leek*), table salt, malt dextrin*, rice flour*, palm fat,*, caramelized sugar*, glucose syrup*, banana powder*, spices*, sunflower seed oil*, herbs*, spice extracts), carrots*, shiitake mushrooms* 1%, leek*, onions*, sunflower seed oil*, potato starch*, salt

May contain traces of milk, egg, soy, celery, mustard and gluten

* from organic farming