Our Asian noodle pan - naturally tasty!
135g for 500ml liquid
Dry mixture preparation for organic noodles pan with vegetables and herbs.
Close your eyes: Imagine you're sitting in a typical little restaurant in Thailand, the sun is shining, you're surrounded by the tasty aromas of a holiday: Engel-Meine Heimatküche (my home kitchen)!
Preparation
1. Heat 500 ml water in a pan. Stir in the contents of the sachet (135 g product) and bring to the boil.
2. Boil uncovered for around 7 minutes, stirring occasionally, until the noodles have absorbed the liquid.
3. Add 1 tablespoon of oil (15 g) and lightly stir-fry the noodles for about 2-3 minutes.
The dish is now ready to serve.
Nutritional Value Information
Nutritional values per 100 g ready-to-eat product
| Energy | 578 kJ/137 kcal |
|---|---|
| Fat Saturated fat |
3.2 g 0.50 g |
| Carbohydrates Sugar |
21.6 g 2.3 g |
| Fibre | 1.8 g |
| Protein | 4.6 g |
| Salt | 1.65 g |
Nutritional facts 200g per serving, applicable reference values per serving
Information: package contains 2 servings.
Ingredients:
Noodles* 82.5% (Durum wheat semolina*, eggs* 1%, seasoning mix* 14% (Sea salt, dextrose*, natural food flavoring*, cane sugar*, vegetables* (onions*, carrots*, tomato powder*, leek*), table salt, malt dextrin*, rice flour*, palm fat,*, caramelized sugar*, glucose syrup*, banana powder*, spices*, sunflower seed oil*, herbs*, spice extracts), carrots*, shiitake mushrooms* 1%, leek*, onions*, sunflower seed oil*, potato starch*, salt
May contain traces of milk, egg, soy, celery, mustard and gluten
* from organic farming