Our roots. The beginning of our future.

For over 80 years Engel has combined tradition and innovation. When Werner Engel decided to produce dry soups, sauces and desserts with domestic raw materials in Berlin in 1932, he was ahead of his time. And his recipes were uniquely delicious. His success proved him right: everyone was looking for delicious products that could be quickly and easily prepared. By fulfilling this demand, yesterday and today, Engel meets the tastes of consumers not only in Germany but in more than 30 countries around the world.

And that is what still drives us to serve you innovative ideas today. With our brand “Engel – Meine Heimatküche” we start a new chapter in our company’s history. We are continuously looking for new flavors and product ideas around the world. Please join us on our culinary journey and let us inspire you with innovative products, delicious recipes in unique organic quality. Werner Engel’s good old recipes for success are continuously interpreted in new ways by us, even after more than 80 years. And we will certainly continue to remain true to that tradition.