Rice: we love the Asian style!
135g for 625ml liquid
Dry mixture preparation for rice dish with vegetables and herbs.
With Asian spices: 18 minutes in the pan or wok. Travel with us!
Preparation
1. Pour 625 ml cold water into a coated pan. Stir in the contents of the sachet (135 g) and bring to the boil.
2. Cook over a low heat for around 12 minutes until the rice has absorbed the liquid, stirring
3. Then add 1 tablespoon of oil (approx. 15 g) and lightly stir-fry the rice dish for about 2-3 minutes. The dish is now ready to serve.
Nutritional Value Information
Nutritional values per 100 g ready-to-eat product
| Energy | 644 kJ = 153 kcal |
|---|---|
| Fat Saturated fat |
3.1 g 0.4 g |
| Carbohydrates Sugar |
28.0 g 1.4 g |
| Fibre | 1.1 g |
| Protein | 2.6 g |
| Salt | 1.25 g |
Nutritional facts 200g per serving, applicable reference values per serving
Information: package contains 2 servings.
Ingredients:
Rice*, teriyaki seasoning mix* (sea salt, dextrose*, seasoning*, cane sugar*, vegetables* (onion*, carrot*, tomato powder*, leek*) table salt, maltodextrin*, rice flour*, palm fat*, caramelised sugar*, glucose syrup*, banana powder*, spices*, sunflower oil*, acidifier: citric acid, herbs*, spice extracts), carrots*, shiitake mushrooms*, leek*, onions*, sunflower oil*, potato starch*, salt
May contain traces of egg, soy, milk, celery, cereals containing gluten, mustard and products derived from these.
* from organic farming